It is our pleasure to welcome you to Thai Luang restaurant proudly serving authentic cuisine from Thailand. Our menu feature dishes from all four regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant yet light and zesty taste that we believe you will find quite different from other oriental food. The restaurant is name after Thailand´s Royalty and is owned by Muttika Setapayak, a native of Thailand and a graduate of the famous Oriental Hotel School of Thai Cooking in Bangkok.

Appetizers :: Soup :: Salad :: Entree :: Thai Curry :: Seafood
Noodles :: Fried Rice :: Vegetarian :: Dessert :: Beverages

Please choose spicy level: Mild, Medium, American, Thai.
All Entrees Served with Steamed Rice except Noodle Dishes.

APPETIZERS
1. BEEF SALAD
   Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, red onion, scallion, coriander, mint leaves and chili.
   
   
2. SUN DRIED BEEF
   Deep fried marinated tender strips of beef served with spicy sauce and cucumber.
   
   
3. LARB (Chicken, Beef, Pork)
   Choice of chopped beef, pork or chicken, seasoned with lemon juice, chili powder, roasted rice powder, red onion, and minced oriental vegetables.
   
   
4. BEAN THREAD SALAD (Yum Woon Sen)
   Bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion, Chinese parsley and spices.
   
   
5. DUCK SALAD
   Crispy boneless duck with cucumber, lettuce, red onion, scallion, seasoned with lemon juice, chili powder, and chili paste
   
   
6. KA-NOOM JEEP (Thai Dumpling)
   Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper. Garnished with crispy garlic and Chinese parsley Served with special sauce. A very popular dish!!!
   
   
7. STEAMED MUSSELS WITH SPICY SAUCE
   Steamed mussels mixed with fresh sweet basil, lemon grass, lemon leaves and Thai herbs in clay pot. Served with special seafood sauce.
   
   
8. THAI LUANG FRIED SQUID
   Crispy marinated squid, served with sweet and sour sauce, garnished with ground peanuts.
   
   
9. THAI FISH CAKE (TOD MON)
   Minced fish kneaded with chili paste, lemon leaves, minced string beans and Thai spices, served with sweet and sour sauce, ground peanuts. Garnished with minced cucumber.
   
   
10. VEGETABLE SPRING ROLLS
    Mixed vegetables and bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
    
    
11. THAI LUANG FRIED TOFU
    Deep fried bean curd served with sweet and sour sauce, garnished with ground peanut.
    
    
12. ANGEL WINGS
    Chicken wings stuffed with chicken, bean thread noodle, black mushroom, cilantro, and Thai herbs; Deep fried and served with sweet and sour sauce.
    
    
13. GOLDEN SHRIMPS
    Shrimps stuffed with minted chicken wrapped with wonton sheet and deep-fried; Served with sweet and sour sauce.
    
    
14. SATAY
    Choice of chicken or pork on skewers marinated in our special sauce and coconut milk, then deep fried and served with a tangy peanut sauce and cucumber salad.
    
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SOUP
15. TRADITIONAL LEMON GRASS WITH SHRIMPS (Tom Yum Kung)
    Tangy hot and sour soup with shrimps, straw mushrooms, lemon grass, lemon leaves, galanga roots and special chili sauce.
    
    
16. TRADITIONAL LEMON GRASS WITH CHICKEN (Tom Yum Kai)
    Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga roots and special chili sauce.
    
    
17. COCONUT CHICKEN (Tom Ka Kai)
    Zesty broth with chicken, coconut milk, lemon juice, galanga roots, straw mushrooms and Thai herbs, garnished with Chinese parsley leaves.
    
    
18. COCONUT SHRIMPS (Tom Ka Koong)
    Zesty broth with shrimps, coconut milk, lemon juice, galanga roots and Thai herbs, garnished with Chinese parsley leaves.
    
    
19. VEGETABLE SOUP
    Assorted vegetable with Thai herbs in a clear broth.
    
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SALAD
20. THAI LUANG SALAD
    Mixed vegetables with special peanut sauce dressing.
    
    
21. SOM TUM (GREEN PAPAYA SALAD)
    Shredded green papaya seasoned with lime juice, fish sauce, dried shrimp, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce.
    
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ENTREE
22. DRUNKEN STYLE (Pad Kee Mau)
    Choice of chicken, beef or pork stirred fried with bamboo shoots, mushroom and chili sauce.
    
    
23. SHREDDED GINGER (Pad King)
    Choice of chicken, beef or pork stirred fried with shredded fresh ginger shreds, pepper, spring onion, black mushrooms and Thai spices.
    
    
24. SWEET BASIL LEAVES (Pad Ka Plow)
    Choice of chicken, beef or pork stirred fried with sweet basil, fresh red and green chili and garlic.
    
    
25. FRIED GARLIC
    Choice of chicken, beef or pork sautéed with herbs, garlic and white pepper.
    
    
26. FRESH PEPPER (Pad Prik Sod)
    Choice of chicken, beef or pork sautéed with onion and fresh chili pepper.
    
    
27. MIXED VEGETABLE (Pad Puck)
    Choice of chicken, beef or pork stirred fried with celery, cabbage, carrot, broccoli, snow peas, Napa
    
    
28. STRING BEANS AND CURRY SAUCE (Pad Prik King)
    Choice of chicken, beef or pork sautéed with chili paste and string beans
    
    
29. SWEET AND SOUR
    Choice of chicken, beef or pork stirred fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.
    
    
30. PEANUT SAUCE
    Choice of chicken, beef or pork stirred fried with homemade peanut sauce.
    
    
31. CASHEW NUTS
    Choice of chicken, beef or pork stirred fried with cashew nuts, onions, scallions and Thai spices.
    
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THAI CURRY
Curry: Choice of Beef, Chicken, or Pork
32. GREEN CURRY
    Choice of chicken, beef or pork cooked with coconut milk, green chili paste, Thai eggplants, bamboo shoots, fresh green chili, red chili, sweet basil and spices.
    
    
33. RED CURRY
    Choice of chicken, beef or pork cooked with coconut milk, red chili paste, Thai eggplants, bamboo shoots, fresh green, red chili, sweet basil and Thai spices.
    
    
34. PANANG CURRY
    Choice of braised chicken, beef or pork cooked with coconut milk, panang chili paste, fresh green and red chili; Garnished with fresh lemon leaves.
    
    
35. NORTHEAST STYLE CURRY
    Choice of chicken, beef, or pork cooked with red chili paste and Thai eggplants, bamboo shoots, green and red chili, basil leaves, sting bean, and baby corn, prepared without coconut milk.
    
    
36. YELLOW CURRY CHICKEN
    Chicken cooked with coconut milk, yellow curry paste, potatoes, onions and Thai herbs.
    
    
37. THAI LUANG COCONUT CURRY CHICKEN
    Braised chicken in spicy coconut curry with fresh snow peas, lemon leaves and garnished with sliced red pepper.
    
    
38. THAI LUANG SPECIAL CHICKEN
    Sliced boneless chicken breast, marinated with Thai herbs, breaded and sautéed with chili sauce and garlic based with carrot and cabbage, garnished with spring onions, served on a Sizzling hot plate. A favorite dish of many customers.
    
    
39. CHICKEN KORAT (Thai Luang´s Hometown Dish)
    Chopped chicken breast cooked with special sauce (red and green chili, lemon grass, garlic, galanka, roots, and lemon leaves), fresh sweet basil and a side of broiled green beans.
    
    
40. WILD CHICKEN
    Grilled sliced chicken breast stir-fried with fresh asparagus, garlic, green and red chili, and special sauce.
    
    
41. SPECIAL CRISPY CHICKEN WITH BASIL AND FRESH CHILI
    Sliced boneless chicken breast, marinated with Thai herbs, breaded and sautéed with chili sauce, sweet Basil leaves, garlic, and red and green chili. It is touch of spicy.
    
    
42. WILD PORK
    Extra lean pork stir-fried with chili paste, fresh tomatoes, fresh basil leaves, garlic, red chili and green chili and special chef’s sauce.
    
    
43. CRISPY DUCK WITH SWEET BASIL
    Crispy boneless duck stir fried with fresh red and green chili, fresh sweet basil, garlic, and special chili sauce. It´s the most popular dish and the Heart of Thai Luang.
    
    
44. CRISPY DUCK RED CURRY
    Boneless crispy duck cooked with coconut milk, bamboo shoots, pineapple, basil leaves and red curry paste.
    
    
45. THAI LUANG CRISPY DUCK
    Crispy boneless duck, topped with mushroom, baby corn, onion, red peppers in special sauce. Served on hot plate. Sizzling!
    
    
46. PANANG CRISPY DUCK
    Sliced crispy boneless duck topping with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs. It´s a touch of spicy!!!
    
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SEAFOOD
47. FILET SNAPPER WITH SWEET BASIL
    Crispy snapper stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
    
48. FILET SNAPPER WITH GINGER SHREDDED
    Crispy snapper stir fried with shredded fresh ginger, pepper, spring onion, and black mushroom.
    
    
49. SQUID WITH SWEET BASIL
    Squid stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
    
50. SQUID WITH FRIED GARLIC
    Squid sautéed with herbs, garlic, and white pepper.
    
    
51. SHRIMPS WITH MIXED VEGETABLE
    Shrimps stir fried with assorted vegetable; celery, cabbage, carrot, broccoli, snow peas, and Napa.
    
    
52. SWEET AND SOUR SHRIMPS
    
    
53. SHRIMPS WITH FRIED GARLIC
    Shrimps sautéed with herbs, garlic, white pepper.
    
    
54. SHRIMPS WITH SWEET BASIL
    Shrimps stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce.
    
    
55. JUMBO SHRIMPS GINGER FLAVOR
    Steamed jumbo shrimps topped with special sauce (red chili, garlic, ginger) and spring onions, straw mushrooms, baby corn, garlic and Thai seasoning.
    
    
56. PANANG JUMBO SHRIMPS
    Grilled jumbo shrimps topped with panang curry sauce, coconut milk, Garnished with fresh lemon leaves.
    
    
57. JUMBO SHRIMPS AND BEAN THREAD NOODLES IN CLAY POT
    Steamed jumbo shrimps, cooked with mixed vegetables, bean thread noodles, Shredded ginger and Thai spices. Served in a clay pot.
    
    
58. WILD JUMBO SHRIMPS (One of the famous dishes of Thai Luang)
    Grilled jumbo shrimps topped with chili sauce and assorted fresh vegetables on the side. It is served by separating the chili sauce, the server will bring the sauce to the table and pour onto sizzling plate, bringing out the aroma of the chili sauce.
    
    
59. THAI LUANG VOLCANO JUMBO SHRIMPS
    Jumbo Shrimps marinated with Thai herbs, breaded and sautéed with chili sauce based with Carrot and cabbage, garnished with spring onions. Served on a Sizzling Plate.
    
    
60. JUMBO SHRIMPS AND SCALLOPS COMBINATION
    Stir fried jumbo shrimps and scallops with shredded ginger, onions, scallions and garlic.
    
    
61. JUMBO SHRIMPS WITH SWEET BASIL
    Jumbo shrimps stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
    
62. MIXED SEAFOOD WITH SWEET BASIL
    Squid, Shrimps, Scallop, imitation crabmeat stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce.
    
    
63. PANANG MIXED SEAFOOD
    Shrimps, Scallops, Squids, imitation Crabmeat and Filet snapper cooked with coconut milk, and panang curry sauce.
    
    
64. RED CURRY JUMBO SHRIMPS IN CLAY POT
    Jumbo shrimp cooked with coconut milk, red or green curry paste, Thai eggplants, bamboo shoots, green and red chili and basil leaves, served in Clay Pot.
    
    
65. GREEN CURRY JUMBO SHRIMPS IN CLAY POT
    Jumbo shrimp cooked with coconut milk, red or green curry paste, Thai eggplants, bamboo shoots, green and red chili and basil leaves, served in Clay Pot.
    
    
66. RED CURRY MIXED SEA FOOD IN CLAY POT
    Shrimps, Scallops, Squids, imitation Crabmeat cooked with coconut milk, red curry paste, Thai eggplants, bamboo shoots, green and red chili and basil leaves, served in Clay Pot.
    
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NOODLES
67. CRISPY DUCK NOODLE SOUP
    Steamed wide rice noodles with sliced crispy duck and bean spout in duck broth. (A favorite dish of most customers)
    
    
68. BEEF NOODLE SOUP
    Steamed wide rice noodles with sliced beef and bean spout in beef broth.
    
    
69. CHICKEN NOODLE SOUP
    Steamed wide rice noodles with sliced chicken and bean spout in light chicken broth.
    
    
70. PORK NOODLE SOUP
    Steamed wide rice noodles with sliced pork and bean spout in light broth.
    
    
71. DRUNKEN CHICKEN NOODLE
    Steamed wide rice noodles topped with sautéed ground chicken with sweet basil, fresh red and green chili, and garlic.
    
    
72. PAD THAI
    Rice Noodles with choice of chicken, beef, or pork stir-fired with ground peanuts, eggs, scallions, and bean sprout. A traditional Thai noodles dish!!!
    
    
73. PAD THAI SHRIMPS
    Rice Noodles with shrimp stir-fried with ground peanuts, eggs, scallions, and bean sprout.
    
    
74. PAD THAI WOON-SEN
    Bean Thread Noodles with choice of chicken, beef, or pork stir-fried with ground peanuts, eggs, scallions, and bean sprout. A favorite of many Thai Luang Customers.
    
    
75. PAD THAI WOON-SEN WITH SHRIMPS
    Bean Thread Noodles with Shrimp stir-fried with ground peanuts, eggs, scallions, and bean sprout.
    
    
76. RAAD-NA NOODLE
    Choice of chicken, beef or pork stir fried in oyster sauce with broccoli and served over sautéed wide rice noodles and Thai herbs.
    
    
77. RAAD-NA NOODLE WITH MIXED SEAFOOD
    Shrimps, squids, scallops, and crabmeat stir fried in oyster sauce with broccoli and served over sautéed wide rice noodles. (Thai gravy sauce topped over noodles)
    
    
78. PAD SEE-EW NOODLE
    Wide rice noodles with choice of beef, chicken or pork sautéed with eggs, sweet soy sauce, broccoli and Thai spices.
    
    
79. EGG NOODLE
    Egg Noodles sautéed with choice of chicken, pork, or beef and eggs, cabbages, scallions and special light sauce.
    
    
80. EGG NOODLE WITH SHRIMPS AND CHICKEN
    Egg Noodles sautéed with shrimps and chicken, eggs, cabbages, scallions and special light sauce.
    
    
81. THAI LUANG CHICKEN NOODLE
    Stir fried wide rice noodles with egg and chicken and Thai spices and lettuce.
    
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FRIED RICE
82. PANANG CHICKEN FRIED RICE
    Chicken stir-fried with rice, panang curry paste, coconut milk, and chili.
    
    
83. SPICY CHICKEN FRIED RICE
    Chicken stir-fried with rice, chili and basil leave.
    
    
84. THAI STYLE FRIED RICE
    Choice of chicken, beef or pork stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
85. SHRIMPFRIED RICE
    Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
86. CRABMEAT FRIED RICE
    Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
87. MIXED SEAFOOD FRIED RICE
    Shrimps, squid, scallops and crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
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VEGETARIAN
88. TOFU, SPRING ONION, AND BEAN SPROUT
    
89. SAUTEED SNOW PEAS
    
90. SAUTEED ASPARAGUS AND BLACK MUSHROOM
    
91. SAUTEED BROCCOLI
    
92. EGGPLANT WITH SWEET BASIL
    
93. CRISPY TOFU WITH SWEET BASIL LEAVES>
    
94. TOFU WITH CASHEW NUTS AND ONIONS
    
95. STRING BEANS WITH RED CHILLI SAUCE
    
96. MIXED VEGETABLE WITH TOFU AND BEAN THREAD
    
97. PANANG TOFU
    
98. RED CURRY TOFU
    
99. RED CURRY MIXED VEGETABLE
    
100. VEGETABLE FRIED RICE WITH EGGS
     
101. PAD THAI VEGETABLE WITH EGGS
     
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DESSERT
102. ICE CREAM
     Coconut, Mango, Lychee, Chocolate, Green Tea
     
     
103. THAI CUSTARD (Homemade Dessert)
     (Baked ~Taro Roots, Eggs, Coconut Milk, sugar)
     
     
104. MANGO WITH STICKY RICE
     
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BEVERAGES
105. HOT COFFEE
     
106. HOT TEA
     
107. THAI ICE TEA
     
108. THAI ICE COFFEE
     
109. ICE TEA
     
110. COKE, DIET COKE, SPRITE, GINGER ALE
     
111. CLUB SODA
     
112. TONIC
     
113. ORANGE JUICE
     
114. CRANBERRY JUICE
     
115. PINEAPPLE JUICE
     
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DON'T FORGET TO ORDER THAI LUANG'S SPECIAL SAUCES!