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SPECIAL MENU

 

 

Appetizer:

 

 

  1. THAI LUANG SPARE RIBS $10.95

Crispy marinated spare ribs, served with special sauce.

 

  1. THAI LUANG GARDEN ROLLS $5.95

Fresh mixed vegetable and rice noodles, served with special sauce. Touch of spice.

 

 

Main Course:

  1. BAN-NOK BEEF $24.95

Chopped Tender beef stir- fried with string bean, lemon leaves, green and red chili, sweet basil leaves and chili sauce.  (A favorite dish of many customers)

 

  1. CRISPY CHICKEN WITH GINGER SAUCE $24.95

Sliced boneless chicken breast marinated with Thai herbs, breaded and sautéed with chili ginger sauce and garlic with crispy ginger and cilantro leaves.

 

  1. CRIPSY TILAPIA CHOO CHEE $24.95

Crispy filet Tilapia topped with choo chee curry paste and coconut milk, garnished with fresh lime leaves

 

Dessert:


STICKY RICE WITH COCONUT ICECREAM $7.95

Sticky rice with coconut ice-cream, topping with grilled peanut

 

Please choose spicy level: mild, Medium, American, Thai

All Entrees Served with Steamed Rice except Noodle Dishes

 

Sincerely,
Muttika Setapayak
Owner of Thai Luang Restaurant