It is our pleasure to welcome you to Thai Luang restaurant proudly serving authentic cuisine from Thailand. Our menu feature dishes from all four regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant yet light and zesty taste that we believe you will find quite different from other oriental food. The restaurant is name after Thailand´s Royalty and is owned by Muttika Setapayak, a native of Thailand and a graduate of the famous Oriental Hotel School of Thai Cooking in Bangkok.

Appetizers :: Salad :: Soup :: Entree :: Seafood
Thai Curry :: Noodles :: Fried Rice :: Vegetarian

Please choose spicy level: Mild, Medium, American, Thai.
All Entrees Served with Steamed Rice except Noodle Dishes.

APPETIZERS
1. VEGETABLE SPRING ROLLS
   Mixed vegetables and bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
   
   
2. THAI LUANG FRIED TOFU
   Deep fried bean curd served with sweet and sour sauce, garnished with ground peanut.
   
   
3. SATAY
   Choice of chicken or pork on skewers marinated in our special sauce and coconut milk, then deep fried and served with a tangy peanut sauce and cucumber salad.
   
   
4. THAI FISH CAKE (TOD MON)
   Minced fish kneaded with chili paste, lemon leaves, minced string beans and Thai spices, served with sweet and sour sauce, garnished with ground peanuts and cucumber.
   
   
5. ANGEL WINGS
   Chicken wings stuffed with chicken, bean thread noodle, black mushroom, cilantro, and Thai herbs; Deep fried and served with sweet and sour sauce.
   
   
6. GOLDEN SHRIMPS
   Shrimps stuffed with minced chicken wrapped with wonton sheet and deep-fried; Served with sweet and sour sauce.
   
   
7. KA-NOOM JEEP (Thai Dumpling)
   Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper. Garnished with crispy garlic and Chinese parsley Served with special sauce. A very popular dish!!!
   
   
8. STEAMED MUSSELS WITH SPICY SAUCE
   Steamed mussels mixed with fresh sweet basil, lemon grass, lemon leaves and Thai herbs. Served with special seafood sauce.
   
   
9. THAI LUANG FRIED SQUID
   Crispy marinated squid, served with sweet and sour sauce, garnished with ground peanut.
   
   
10. SUN DRIED BEEF
    Deep fried marinated tender strips of beef served with spicy sauce and cucumber.
    
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SALAD
11. THAI LUANG SALAD
    Mixed vegetables with special peanut sauce dressing.
    
    
12. SOM TUM (GREEN PAPAYA SALAD)
    Shredded green papaya seasoned with lime juice, fish sauce, dried shrimp, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce.
    
    
13. LARB
    Choice of chopped beef, pork or chicken, seasoned with lemon juice, chili powder, roasted rice powder, red onion, and minced oriental vegetables.
    
    
14. BEEF SALAD
    Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, red onion, scallion, coriander, and chili.
    
    
15. MIXED SPICY SEAFOOD SALAD
    Shrimp, squid, scallop, and imitation crabmeat cooked and seasoned with lemon juice, onion, special sauce and mixed vegetables.
    
    
16. DUCK SALAD
    Crispy boneless duck with cucumber, lettuce, red onion, scallion, seasoned with lemon juice, chili powder, and chili paste
    
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SOUP
17. TRADITIONAL LEMON GRASS WITH SHRIMPS (Tom Yum Kung)
    Tangy hot and sour soup with shrimp, straw mushroom, lemon grass, lemon leaves, galanga roots and special chili sauce. Garnished with cilantro.
    
    
18. TRADITIONAL LEMON GRASS WITH CHICKEN (Tom Yum Kai)
    Tangy hot and sour soup with sliced chicken, straw mushroom, lemon grass, lemon leaves, galanga roots and special chili sauce. Garnished with cilantro.
    
    
19. COCONUT CHICKEN (Tom Ka Kai)
    Zesty broth with chicken, coconut milk, lemon juice, galanga roots, straw mushrooms and Thai herbs, garnished with Chinese parsley leaves.
    
    
20. VEGETABLE SOUP
    Assorted vegetable with Thai herbs in a clear broth.
    
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ENTREE
21. DRUNKEN STYLE (Pad Kee Mau)
    Choice of chicken, beef or pork stirred fried with bamboo shoots, mushroom, garlic, bell peppers in chili sauce.
    
    
22. SHREDDED GINGER (Pad King)
    Choice of chicken, beef or pork stirred fried with shredded fresh ginger shreds, pepper, spring onion, black mushrooms and Thai spices.
    
    
23. SWEET BASIL LEAVES (Pad Ka Plow)
    Choice of chicken, beef or pork stirred fried with sweet basil, fresh red and green chili and garlic.
    
    
24. FRIED GARLIC
    Choice of chicken, beef or pork sautéed with herbs, garlic and white pepper.
    
    
25. FRESH PEPPER (Pad Prik Sod)
    Choice of chicken, beef or pork sautéed with onion and fresh chili pepper.
    
    
26. MIXED VEGATABLE (Pad Puck)
    Choice of chicken, beef or pork stirred fried with celery, cabbage, carrot, broccoli, snow peas, Napa.
    
    
27. STRING BEANS AND CURRY SAUCE (Pad Prik King)
    Choice of chicken, beef or pork sautéed with chili paste and string beans
    
    
28. SWEET AND SOUR
    Choice of chicken, beef or pork stirred fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.
    
    
29. PEANUT SAUCE
    Choice of chicken, beef or pork stirred fried with homemade peanut sauce.
    
    
30. CASHEW NUTS
    Choice of chicken, beef or pork stirred fried with cashew nuts, onions, scallions and Thai spices.
    
    
31. DUCK WITH SWEET BASIL
    Crispy boneless duck stir fried with fresh red and green chili, fresh sweet basil, garlic and special chili sauce.
    
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SEAFOOD
32. MIXED SEAFOOD WITH SWEET BASIL
    Squid, Shrimps, Scallop, imitation crabmeat stir fried with fresh sweet basil leaves, garlic, fresh red and green chili, and chili sauce.
    
    
33. SHRIMPS WITH SWEET BASIL
    Shrimps stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce.
    
    
34. SHRIMPS WITH MIXED VEGETABLE
    Shrimps stir fried with assorted vegetable; celery, cabbage, carrot, broccoli, snow peas, and Napa.
    
    
35. SHRIMPS GINGER FLAVOR
    Shrimps stir fried with red chili, garlic, ginger, spring onions, mushrooms, and baby corn.
    
    
36. SHRIMPS WITH FRIED GARLIC
    Shrimps sautéed with herbs, garlic, white pepper.
    
    
37. SQUID WITH SWEET BASIL
    Squid stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
    
38. SQUID WITH FRIED GARLIC
    Squid sautéed with herbs, garlic, and white pepper.
    
    
39. FILET SNAPPER WITH CHILI SAUCE
    Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.
    
    
40. FILET SNAPPER WITH GINGER SHREDDED
    Crispy snapper stir fried with shredded fresh ginger, pepper, spring onion, and black mushroom.
    
    
41. FILET SNAPPER WITH SWEET BASIL
    Crispy snapper stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
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THAI CURRY
42. NORTHEAST STYLE CURRY
    Choice of chicken, beef, or pork cooked with red chili paste and Thai eggplants, bamboo shoots, green and red chili, basil leaves, sting bean, and baby corn, prepared without coconut milk.
    
    
43. GREEN CURRY
    Choice of chicken, beef or pork cooked with coconut milk, green chili paste, Thai eggplants, bamboo shoots, fresh green chili, red chili, sweet basil and spices.
    
    
44. RED CURRY
    Choice of chicken, beef or pork cooked with coconut milk, red chili paste, Thai eggplants, bamboo shoots, fresh green, red chili, sweet basil and Thai spices.
    
    
45. PANANG CURRY
    Choice of braised chicken, beef or pork cooked with coconut milk, panang chili paste, fresh green and red chili; Garnished with fresh lemon leaves.
    
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NOODLES
46. CRISPY DUCK NOODLE SOUP
    Steamed wide rice noodles with sliced crispy duck and bean spout in duck broth. (A favorite dish of most customers)
    
    
47. BEEF NOODLE SOUP
    Steamed wide rice noodles with sliced beef and bean spout in beef broth.
    
    
48. CHICKEN NOODLE SOUP
    Steamed wide rice noodles with sliced chicken and bean spout in light chicken broth.
    
    
49. PORK NOODLE SOUP
    Steamed wide rice noodles with sliced pork and bean spout in light broth.
    
    
50. DRUNKEN CHICKEN NOODLE
    Steamed wide rice noodles topped with sautéed ground chicken with sweet basil, fresh red and green chili, and garlic.
    
    
51. PAD THAI
    Rice Noodles with choice of chicken, beef, or pork stir-fired with ground peanuts, eggs, scallions, and bean sprout. A traditional Thai noodles dish!!!
    
    
52. PAD THAI SHRIMPS
    Rice Noodles with shrimp stir-fried with ground peanuts, eggs, scallions, and bean sprout.
    
    
53. PAD THAI WOON-SEN
    Bean Thread Noodles with choice of chicken, beef, or pork stir-fried with ground peanuts, eggs, scallions, and bean sprout. A favorite of many Thai Luang Customers.
    
    
54. PAD THAI WOON-SEN WITH SHRIMPS
    Bean Thread Noodles with Shrimp stir-fried with ground peanuts, eggs, scallions, and bean sprout.
    
    
55. RAAD-NA NOODLE
    Choice of chicken, beef or pork stir fried in oyster sauce with broccoli and served over sautéed wide rice noodles and Thai herbs.
    
    
56. PAD SEE-EW NOODLE
    Wide rice noodles with choice of beef, chicken or pork sautéed with eggs, sweet soy sauce, broccoli and Thai spices.
    
    
57. EGG NOODLE WITH SHRIMPS AND CHICKEN
    Egg Noodles sautéed with shrimps and chicken, eggs, cabbages, scallions and special light sauce.
    
    
58. EGG NOODLE
    Egg Noodles sautéed with choice of chicken, pork, or beef and eggs, cabbages, scallions and special light sauce.
    
    
59. THAI LUANG CHICKEN NOODLE
    Stir fried wide rice noodles with egg and chicken and Thai spices and lettuce.
    
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FRIED RICE
60. MIXED SEAFOOD FRIED RICE
    Shrimps, squid, scallops and crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
61. SHRIMP OR CRABMEAT FRIED RICE
    Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
62. THAI STYLE FRIED RICE
    Choice of chicken, beef or pork stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
63. SPICY CHICKEN FRIED RICE
    Chicken stir-fried with rice, chili and basil leave.
    
    
64. PANANG CHICKEN FRIED RICE
    Chicken stir-fried with rice, panang curry paste, coconut milk, and chili.
    
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VEGETARIAN
65. TOFU, SPRING ONION, AND BEAN SPROUT
    
66. SAUTEED SNOW PEAS
    
67. SAUTEED ASPARAGUS AND BLACK MUSHROOM
    
68. SAUTEED BROCCOLI
    
69. SAUTEED MIXED VEGETABLE
    
70. EGGPLANT WITH SWEET BASIL
    
71. SWEET AND SOUR VEGETABLE
    
72. TOFU WITH CASHEW NUTS AND ONIONS
    
73. STRING BEANS WITH RED CHILLI SAUCE
    
74. MIXED VEGETABLE WITH TOFU AND BEAN THREAD
    
75. PANANG TOFU
    
76. RED CURRY TOFU
    
77. RED CURRY MIXED VEGETABLE
    
78. VEGETABLE FRIED RICE WITH EGGS
    
79. PAD THAI VEGETABLE WITH EGGS
    
80. CRISPY TOFU WITH SWEET BASIL LEAVES>