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It is our pleasure to welcome you to Thai Luang restaurant proudly serving authentic cuisine from Thailand. Our menu feature dishes from all four regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant yet light and zesty taste that we believe you will find quite different from other oriental food. The restaurant is name after Thailand´s Royalty and is owned by Muttika Setapayak, a native of Thailand and a graduate of the famous Oriental Hotel School of Thai Cooking in Bangkok.

Appetizers :: Salad :: Soup :: Entree :: Seafood
Thai Curry :: Noodles :: Fried Rice :: Vegetarian

Please choose spicy level: Mild, Medium, American, Thai.
All Entrees Served with Steamed Rice except Noodle Dishes.

.   VEGETABLE SPRING ROLLS                                                                                     

       Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried.

       Served with sweet and sour sauce.

2.   THAI LUANG FRIED TOFU                                                                                                      

      Deep fried bean curd served with sweet and sour sauce, garnished with ground peanut.

3.   THAI FISH CAKE (Tod Mun)                                                                                                  

       Minced fish kneaded with chili paste, lemon leaves, minced string beans and Thai spices,

       served with sweet and sour sauce, ground peanuts, and cucumber.

4.   SATAY                                                                                                                                        

      Choice of chicken on skewers marinated in our special sauce and coconut milk.

      Deep fried and served with a tangy peanut sauce and cucumber salad.

5.   KA-NOOM JEEP (Thai Dumpling)                                                                                           

      Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots

      and Thai seasoning in wonton wrapper. Garnished with crispy garlic and Chinese parsley

      Served with special sauce.   A very popular dish!!!

6.   STEAMED MUSSELS WITH SPICY SAUCE                                                                        

      Steamed mussels mixed with fresh sweet basil, lemon grass, lemon leaves

      and Thai herbs in clay pot.  Served with spicy seafood sauce.

7.   THAI LUANG FRIED SQUID                                                                                                  

      Crispy marinated squid, served with sweet and sour sauce, garnished with ground peanuts.

8.  CRYING TIGER                                       

·           Deep fried marinated tender strips of beef served with special chili sauce and cucumber.

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9. THAI LUANG SALAD                                                                                                                

        Mixed vegetables with special peanut sauce dressing.

10.  SOM TUM (GREEN PAPAYA SALAD)                                                                                 

       Shredded green papaya seasoned with lime juice, fish sauce, dried shrimp, garlic, fresh chili,

       Ground peanuts and Thai spices. Served on a bed of lettuce.

11.  LARB                                                                                                                                         

       Choice of ground beef, pork or chicken, seasoned with lemon juice, fish sauce, chili powder,

       roasted rice powder, and minced oriental vegetables.

12.  BEAN THREAD SALAD   (Yum Woon Sen)                                                                          

       Bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion,

      Chinese parsley and spices.

13.  BEEF SALAD                                                                                                                                        

       Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with

       lemon juice, red onion, scallion, coriander, and chili.  

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14.   VEGETABLE SOUP                                                                                                                

         Mixed vegetables with Thai herbs in a clear broth.

15.   TRADITIONAL LEMON GRASS WITH CHICKEN  (Tom Yum Kai)                            

        Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass,

         lemon leaves, galanga  roots and special chili sauce.                                                                              

16.   TRADITIONAL LEMON GRASS WITH SHRIMPS  (Tom Yum Kung)                         

        Tangy hot and sour soup with shrimps, straw mushrooms, lemon grass, lemon leaves,

        galanga roots and special chili sauce.

17.   COCONUT CHICKEN (Tom Ka Kai)                                                                        

         Zesty broth with chicken, coconut milk, lemon juice, galanga roots and Thai herbs,

·                   straw mushrooms, garnished with Chinese parsley leaves.

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18.   DRUNKEN STYLE   (Pad Kee Mau)                                                                                   

        Choice of chicken, beef or pork stirred fried with bamboo shoots, mushroom and chili sauce.

19.   SHREDDED GINGER (Pad King)                                                                                         

        Choice of chicken, beef or pork stirred fried with shredded fresh ginger shreds, pepper,

        spring onion, black mushrooms and Thai spices.

20.   SWEET BASIL LEAVES (Pad Ka Plow)                                                                  

        Choice of chicken, beef or pork stirred fried with sweet basil, fresh red and green chili and garlic.

21.   FRIED GARLIC                                                                                                                      

        Choice of chicken, beef or pork sautéed with herbs, garlic and white pepper.

22.   FRESH PEPPER (Pad Prik Sod)                                                                                           

        Choice of chicken, beef or pork sautéed with onion and fresh chili pepper.

23.   MIXED VEGATABLE  (Pad Puck)                                                                                        

        Choice of chicken, beef or pork stirred fried with celery, cabbage, carrot, broccoli,

        snow peas, Napa  

24.   STRING BEANS AND CURRY SAUCE  (Pad Prik King)                                                 

        Choice of chicken, beef or pork sautéed with chili paste and string beans

25.  SWEET AND SOUR                                                                                                                 

       Choice of chicken, beef or pork stirred fried with sweet and sour sauce, fresh tomatoes,

       cucumbers, pineapple, onion and spring onions

26.  PEANUT SAUCE                                                                                                                      

       Choice of chicken, beef or pork stirred fried with homemade peanut sauce.

27.  CASHEW NUTS                                                                                                                      

       Choice of chicken, beef or pork stirred fried with cashew nuts, onions, scallions and Thai spices.

28.  DUCK WITH SWEET BASIL     (Dinner portion)                                                    

        Crispy boneless duck stir fried with fresh red and green chili, fresh sweet basil,

        garlic and special chili sauce.

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29.   SQUID WITH SWEET BASIL                                                                                                           

         Squid stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.

30.   SQUID WITH FRIED GARLIC                                                                                                           

        Squid sautéed with herbs, garlic, and white pepper.

31.   SHRIMPS WITH MIXED VEGETABLE                                                                                

        Shrimps stir fried with assorted vegetable; celery, cabbage, carrot, broccoli, snow peas, and Napa.  

32.   SHRIMPS GINGER FLAVOR                                                                                               

        Shrimps stir fried with red chili, garlic, ginger, spring onions, mushrooms, and baby corn.

33.   SHRIMPS WITH SWEET BASIL                                                                                          

         Shrimps stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce.

34.   SHRIMPS WITH FRIED GARLIC                                                                                          

        Shrimps sautéed with herbs, garlic, white pepper.

35.   FILET SNAPPER WITH CHILI SAUCE                                                                              

        Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.

36.   FILET SNAPPER WITH GINGER SHREDDED                                                                    

        Crispy snapper stir fried with shredded fresh ginger, pepper, spring onion, and black mushroom.

37.   FILET SNAPPER WITH SWEET BASIL                                                                              

        Crispy snapper stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.

38.   MIXED SEAFOOD WITH SWEET BASIL                                                                                       

         Squid, Shrimps, Scallop, imitation crabmeat stir fried with fresh sweet basil leaves, garlic,

         fresh red and green chili, and chili sauce.

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39.   NORTHEAST STYLE CURRY                                                                                            

        Choice of chicken, beef, or pork cooked with red chili paste and Thai eggplants, bamboo shoots,                                                

        green and red chili, basil leaves, sting bean, and baby corn, prepared without coconut milk

40.   GREEN CURRY                                                                                                                    

        Choice of chicken, beef or pork cooked with coconut milk, green chili paste, Thai eggplants,

        bamboo shoots,  fresh green chili, red chili, sweet basil and spices.

41.   RED CURRY                                                                                                                          

        Choice of chicken, beef or pork cooked with coconut milk, red chili paste, Thai eggplants,

        bamboo shoots,  fresh green, red chili, sweet basil and Thai spices.

42.   PANANG CURRY                                                                                                                 

        Choice of braised chicken, beef or pork cooked with coconut milk, panang chili paste,

        fresh green and red chili; Garnished with fresh lemon leaves.

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43.   PAD THAI                                                                                                                                    

        Rice Noodles with choice of chicken, beef, or pork stir-fired with ground peanuts,

        eggs, scallions, and bean sprout.  A traditional Thai noodles dish!!!

44.   PAD THAI WOON-SEN                                                                                                          

        Bean Thread Noodles with choice of chicken, beef, or pork stir-fried with ground peanuts,

        eggs, scallions, and bean sprout. A favorite of many Thai Luang Customers.

45.   RAAD-NA NOODLE                                                                                                               

        Choice of chicken, beef or pork stir fried in oyster sauce with broccoli and served

        over sautéed wide rice noodles and Thai herbs.

46.   PAD SEE-EW NOODLE                                                                                                         

       Wide rice noodles with choice of beef, chicken or pork sautéed with eggs, sweet soy sauce,

        broccoli and Thai spices.

47.   DRUNKEN CHICKEN NOODLE                                                                                         

        Steamed wide rice noodles           topped with sautéed ground chicken with sweet basil,

        fresh red and green chili, and garlic.

48.   PAD THAI SHRIMPS                                                                                                             

        Rice Noodles with shrimp stir-fried with ground peanuts, eggs, scallions, and bean  sprout

49.   PAD THAI WOON-SEN WITH SHRIMPS                                                                           

        Bean Thread Noodles with Shrimp stir-fried with ground peanuts, eggs, scallions, and bean    

        sprout.

50.   CRISPY DUCK NOODLE SOUP                                                                                           

        Steamed wide rice noodles with sliced crispy duck and bean spout in duck broth.

        (A favorite dish of most customers)

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51.   THAI STYLE FRIED RICE                                                                                                    

        Choice of chicken, beef or pork stir-fried with rice, onion, tomatoes, scallions, and eggs.

52.   SPICY CHICKEN FRIED RICE                                                                                          

        Chicken stir-fried with rice, chili and basil leave.

53.   PANANG CHICKEN FRIED RICE                                                                                       

        Chicken stir-fried with rice, panang curry paste, coconut milk, and chili.

54.   SHRIMP OR CRABMEAT FRIED RICE                                                                            

        Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.

55.   MIXED SEAFOOD FRIED RICE                                                                                          

·                  Shrimps, squid, scallops and crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.

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1.       TOFU, SPRING ONION, AND BEAN SPROUT

2.       SAUTEED SNOW PEAS

3.       SAUTEED ASPARAGUS AND BLACK MUSHROOM

4.       SAUTEED BROCCOLI

5.       SAUTEED MIXED VEGETABLE

6.       EGGPLANT WITH SWEET BASIL

7.       SWEET AND SOUR VEGETABLE

8.       TOFU WITH CASHEW NUTS AND ONIONS

9.       STRING BEANS WITH RED CHILLI SAUCE

10.    MIXED VEGETABLE WITH TOFU AND BEAN THREAD

11.    PANANG TOFU

12.    RED CURRY TOFU

13.    RED CURRY MIXED VEGETABLE

14.    VEGETABLE FRIED RICE WITH EGGS

15.    PAD THAI VEGETABLE WITH EGGS

16.    CRISPY TOFU WITH SWEET BASIL LEAVES>

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