Menu

It is our pleasure to welcome you to Thai Luang restaurant proudly serving authentic cuisine from Thailand. Our menu features dishes from all four regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant yet light and zesty taste that we believe you will find quite different from other oriental food. The restaurant is named after Thailand´s Royalty and is owned by Muttika Setapayak, a native of Thailand and a graduate of the famous Oriental Hotel School of Thai Cooking in Bangkok.

Thai Luang Crispy Duck

Our crispy duck is a Thai Luang specialty and quite unlike duck found in other oriental restaurants. Its uniqueness comes from the way we prepare it and then cook it to order based on customer preferences and menu choice. We prepare our duck by boiling it until fully cooked. We de-bone and marinate it overnight in our own special sauce. When you place your order, we cook and season the duck according to your menu choice, taste preferences and serve crispy. Crispy Duck is the heart and soul of Thai Luang. We proudly guarantee that you will not find a crispier, tastier duck anywhere else. We highly recommend you try one of our crispy duck dishes. We are sure you will enjoy it. — Muttika

Muttika

Appetizers

VEGETABLE SPRING ROLLS   4 

Mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.

CURRY PUFFY CHICKEN (GA-REE-PUP)   6 

Minced chicken, potatoes, saffron, spices and herbs stuffed in a puffy crust. Served with cucumber relish.

GARDEN ROLLS   6

Fresh cucumber, basil leaves, carrots, lettuce & rice noodles served with a touch of spicy sauce. Made fresh daily

VEGETABLE FRIED DUMPLINGS   6

Lightly fried vegetable dumplings served with light soy sauce on the side.

THAI LUANG FRIED TOFU   6

Deep fried bean curd served with sweet and sour sauce garnished with ground peanut.

CHICKEN SATAY   7

Chicken on skewers marinated in our special sauce and coconut milk. Deep fried and Served with a tangy peanut sauce and cucumber salad.

KA-NOOM JEEP (Thai Dumpling)   7

Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!

SPICY CORN CAKE [*Spicy]   8

Minced ground pork kneaded with chili paste, lemon leaves, egg, bread crumbs shredded fresh corn and herbs. Served with sweet and sour sauce, ground peanuts and cucumber.

LEMON GRASS WINGS   8

Crispy marinated chicken wings, served with crispy lemon leaves, lemon grass and special sauce.

STEAMED MUSSELS WITH SPICY SAUCE [*Spicy 8

Steamed mussels mixed with sweet basil leaves, lemon grass, lemon leaves and Thai herbs in clay pot. Served with spicy seafood sauce.

THAI LUANG FRIED SQUID   9

Crispy marinated squid served with sweet and sour sauce garnished with ground peanuts.

CRYING TIGER   12

Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!

Salads

THAI LUANG SALAD   5

Mixed vegetables with special peanut sauce dressing.

SPICY VEGETABLE SALAD [*Spicy]    5

Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground peanut in special dressing.

CRISPY TOFU SALAD   5

Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili

SOM TUM (GREEN PAPAYA SALAD) [*Spicy]   8

Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce.

SPICY CHICKEN SALAD [*Spicy]   7

Steamed shredded chicken mixed with carrots, cabbage, bean sprouts, sweet basil leaves, chili powder and ground Peanut in special dressing.

LARB CHICKEN [*Spicy]   8

Seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.

NUM TOK ( Beef Salad Northeast Style)[*Spicy]   9

Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder and minced oriental vegetables.

Soups

VEGETABLE SOUP   4

Mixed vegetables with Thai herbs in a clear broth.

LEMON GRASS WITH VEGETABLES   4

Tangy hot and sour soup with vegetables, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.

LEMON GRASS WITH CHICKEN (Tom Yum Kai)   4

Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.

LEMON GRASS WITH SHRIMP (Tom Yum Kung)   5

Tangy hot and sour soup with shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.

COCONUT CHICKEN (Tom Ka Kai)   5

Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs and straw mushrooms garnished with Chinese parsley leaves.

House Specialties

DUCK SALAD [*Spicy]   12

Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander and chili.

DUCK NOODLE SOUP   13 

Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. (A favorite dish of many customers)

PAD SEE EW DUCK   14

Wide rice noodles with crispy duck. Stir fried with egg, sweet soy sauce and broccoli

DUCK WITH SWEET BASIL LEAVES [*Spicy]   22 

Crispy boneless duck stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves. It’s the most popular dish and the heart of Thai Luang.

THAI LUANG DUCK   23 

Crispy boneless duck topped with mushroom, baby corn, onion and red peppers in a special sauce. Served on a hot plate. Sizzling!

DUCK RED CURRY [*Spicy]   23 

Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves and red curry paste.

PANANG DUCK [*Spicy]   24

Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs.

CHICKEN KORAT (Thai Luang’s Hometown Dish) [*Spicy]   17

Chopped chicken breast cooked with a special sauce (red and green chili, lemon grass, garlic, galanga roots, lemon leaves), sweet basil leaves and a side of steamed green beans.

THAI LUANG COCONUT CURRY CHICKEN [*Spicy]   18

Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper.

THAI LUANG SPECIAL CHICKEN [*Spicy]   19

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. (A favorite dish of many customers.)

CRISPY CHICKEN WITH BASIL AND FRESH CHILI [*Spicy]   20

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves.

CRISPY CHICKEN WITH GINGER SAUCE [*Spicy]   23

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger.

THAI LUANG CRISPY BEEF [*Spicy]   23

Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves.

Entree

DRUNKEN STYLE (Pad Kee Mau)  [*Spicy]   12

Choice of chicken, beef or pork. Stir fried with garlic, bamboo shoots, mushroom and chili sauce.

SHREDDED GINGER (Pad King)[*Spicy]   12

Choice of chicken, beef or pork. Stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and Thai spices.

SWEET BASIL LEAVES (Pad Ka Plow) [*Spicy]   12

Choice of chicken, beef or pork. Stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.

FRIED GARLIC   12

Choice of chicken, beef or pork. Sauteed with garlic, white pepper and herbs.

FRESH PEPPER (Pad Prik Sod) [*Spicy]   12

Choice of chicken, beef or pork. Sauteed with garlic, onion and fresh chili pepper.

MIXED VEGATABLES (Pad Puck)   12

Choice of chicken, beef or pork. Stir fried with garlic and assorted vegetables.

STRING BEANS AND CURRY SAUCE (Pad Prik King) [*Spicy]   12

Choice of chicken, beef or pork sauteed with chili paste and string beans

SWEET AND SOUR   12

Choice of chicken, beef or pork. Stir fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.

HOMEMADE PEANUT SAUCE   12

Choice of chicken, beef or pork. Stir fried with homemade peanut sauce.

CASHEW NUTS [*Spicy]   12

Choice of chicken, beef or pork. Stir fried with garlic, cashew nut, onions, scallions and Thai spices.

Thai Curry

NORTHEAST STYLE CURRY [*Spicy]   15

Choice of chicken, beef or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk.

GREEN CURRY [*Spicy]   15

Choice of chicken, beef or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

RED CURRY [*Spicy  15

Choice of chicken, beef or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and Thai spices.

YELLOW CURRY CHICKEN   15

Chicken cooked with yellow curry paste, coconut milk, potatoes, onions and Thai herbs.

PANANG CURRY [*Spicy]   16

Choice of braised chicken, beef or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves.

Seafood

SNAPPER FILET WITH SWEET BASIL [*Spicy]   18

Crispy filet of snapper stir fried with garlic, sweet basil leaves, fresh red and green chili and a special chili sauce.

SNAPPER FILET WITH SHREDDED GINGER [*Spicy]   18

Crispy filet of snapper stir fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms and Thai spices.

SNAPPER FILET WITH CHILI SAUCE [*Spicy]   18

Crispy filet of snapper topped with chili paste, sweet basil leaves and fresh red chili.

PANANG JUMBO SHRIMP [*Spicy]    25

Grilled Jumbo Shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves.

WILD JUMBO SHRIMP (One of the famous dishes of Thai Luang)   25

Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.

MIXED SEAFOOD WITH SWEET BASIL   26

Squid, Shrimp, Scallop, and imitation crabmeat stir fried with garlic, sweet basil leaves, fresh red and green chili and chili sauce.

CRISPY WHOLE FLOUNDER (Seasonal Price)

  • Chili Sauce: Special chili sauce with garlic, sweet basil leaves and fresh chili.
  • Ginger Flavor: Special sauce with red chili, garlic, fresh ginger shreds, spring onion, straw mushrooms, baby corn and Thai spices.
  • Panang Curry Sauce: Panang curry paste cooked with coconut milk and Thai spices garnished with fresh lemon leaves and red chili.

Noodles and Fried Rice

PAD THAI   12

Rice Noodles with choice of chicken, beef or pork. Stir fried with egg, scallions,and bean sprouts topped with ground peanuts. A traditional Thai noodles dish!

PAD THAI WOON-SEN   12

Bean Thread Noodles with choice of chicken, beef or pork. Stir fried with egg, scallions, and bean sprouts topped with ground peanuts.

RAAD-NA NOODLE   12

Choice of chicken, beef or pork. Stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (Thai gravy sauce over noodles.)

PAD SEE-EW NOODLES   12

Wide rice noodles with a choice of beef, chicken or pork. Stir fried with egg, sweet soy sauce and broccoli.

DRUNKEN CHICKEN NOODLES [*Spicy]   12

Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red and green chili and garlic.

THAI STYLE FRIED RICE   12

Choice of chicken, beef or pork. Stir fried with rice, onion, tomatoes, scallions and egg.

PANANG CHICKEN FRIED RICE [*Spicy]   11

Chicken stir fried with rice, panang curry paste, coconut milk and chili.

SPICY CHICKEN FRIED RICE (A favorite of many customers.) [*Spicy]   11

Chicken stir fried with rice, chili sauce, fresh chili and sweet basil leaves.

VEGETARIAN

SAUTEED ASPARAGUS WITH BLACK MUSHROOM   11

STIR-FRIED TOFU, SPRING ONION, & BEAN SPROUTS   11

STIR-FRIED EGGPLANT WITH SWEET BASIL LEAVES   11

SAUTEED MIXED VEGETABLES   11

SIDE ORDER

STEAMED WHITE  RICE    1 

STEAMED BROWN  RICE    2

HOMEMADE STICKY RICE    2

STEAMDED NOODLE (THIN, WIDE, BEAN THREAD)    3

STEAMED VEGETABLES    4 

EXTRA CURRY SAUCE, STIR FRIED SAUCE   4

SMALL SAUCE   1 

 

ORDER ONLINE

Contact

 171 Elden Street, Herndon , VA 20170

(703) 478-2233
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