It is our pleasure to welcome you to Thai Luang restaurant proudly serving authentic cuisine from Thailand. Our menu feature dishes from all four regions of Thailand, which offer distinct flavors not normally found in the United States. The result is an elegant yet light and zesty taste that we believe you will find quite different from other oriental food. The restaurant is name after Thailand´s Royalty and is owned by Muttika Setapayak, a native of Thailand and a graduate of the famous Oriental Hotel School of Thai Cooking in Bangkok.

Appetizers :: Salad :: Soup :: Entree :: Chef's Specialty
Thai Luang Specialty "Crispy Duck" :: Thai Curry :: Seafood and Curry
Noodles & Fried Rice :: Vegetarian

Please choose spicy level: Mild, Medium, American, Thai.
All Entrees Served with Steamed Rice except Noodle Dishes.

APPETIZERS
1. VEGETABLE SPRING ROLLS
   Mixed vegetables and bean thread wrapped with spring roll paper and then deep fried. Served with sweet and sour sauce.
   
   
2. THAI LUANG FRIED TOFU
   Deep fried bean curd served with sweet and sour sauce, garnished with ground peanut.
   
   
3. SATAY
   Choice of chicken or pork on skewers marinated in our special sauce and coconut milk, then deep fried and served with a tangy peanut sauce and cucumber salad.
   
   
4. THAI FISH CAKE (TOD MON)
   Minced fish kneaded with chili paste, lemon leaves, minced string beans and Thai spices, served with sweet and sour sauce, ground peanuts. Garnished with sliced cucumber.
   
   
5. ANGEL WINGS
   Chicken wings stuffed with chicken, bean thread noodle, black mushroom, cilantro, and Thai herbs; Deep fried and served with sweet and sour sauce.
   
   
6. GOLDEN SHRIMPS
   Shrimps stuffed with minced chicken wrapped with wonton sheet and deep-fried; Served with sweet and sour sauce.
   
   
7. KA-NOOM JEEP (Thai Dumpling)
   Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper. Garnished with crispy garlic and Chinese parsley Served with special sauce. A very popular dish!!!
   
   
8. STEAMED MUSSELS WITH SPICY SAUCE
   Steamed mussels mixed with fresh sweet basil, lemon grass, lemon leaves and Thai herbs in clay pot. Served with special seafood sauce.
   
   
9. THAI LUANG FRIED SQUID
   Crispy marinated squid, served with sweet and sour sauce, garnished with ground peanuts.
   
   
10. SUN DRIED BEEF
    Deep fried marinated tender strips of beef served with spicy sauce and cucumber.
    
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SALAD
11. THAI LUANG SALAD
    Mixed vegetables with special peanut sauce dressing.
    
    
12. SOM TUM (GREEN PAPAYA SALAD)
    Shredded green papaya seasoned with lime juice, fish sauce, dried shrimp, garlic, fresh chili, ground peanuts and Thai spices. Served on a bed of lettuce.
    
    
13. LARB
    Choice of chopped beef, pork or chicken, seasoned with lemon juice, chili powder, roasted rice powder, red onion, and minced oriental vegetables.
    
    
14. BEAN THREAD SALAD (Yum Woon Sen)
    Bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion, Chinese parsley and spices.
    
    
15. BEEF SALAD
    Strips of tender grilled beef mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, red onion, scallion, coriander, mint leaves and chili.
    
    
16. MIXED SPICY SEAFOOD SALAD
    Shrimps, squid, scallops, and imitation crabmeat cooked and seasoned with lemon juice, mint, onion, special sauce and mixed vegetables.
    
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SOUP
17. COCONUT CHICKEN (Tom Ka Kai)
    Zesty broth with chicken, coconut milk, lemon juice, galanga roots, straw mushrooms and Thai herbs, garnished with Chinese parsley leaves.
    
    
18. COCONUT SHRIMPS (Tom Ka Koong)
    Zesty broth with shrimps, coconut milk, lemon juice, galanga roots and Thai herbs, garnished with Chinese parsley leaves.
    
    
19. VEGETABLE SOUP
    Assorted vegetable with Thai herbs in a clear broth.
    
    
20. TRADITIONAL LEMON GRASS WITH CHICKEN (Tom Yum Kai)
    Tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga roots and special chili sauce.
    
    
21. TRADITIONAL LEMON GRASS WITH SHRIMPS (Tom Yum Kung)
    Tangy hot and sour soup with shrimps, straw mushrooms, lemon grass, lemon leaves, galanga roots and special chili sauce.
    
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ENTREE
22. DRUNKEN STYLE (Pad Kee Mau) (Not with the Noodle!!!)
    Choice of chicken, beef or pork stirred fried with bamboo shoots, mushroom and chili sauce.
    
    
23. SHREDDED GINGER (Pad King)
    Choice of chicken, beef or pork stirred fried with shredded fresh ginger shreds, pepper, spring onion, black mushrooms and Thai spices.
    
    
24. SWEET BASIL LEAVES (Pad Ka Plow)
    Choice of chicken, beef or pork stirred fried with sweet basil, fresh red and green chili and garlic.
    
    
25. FRIED GARLIC
    Choice of chicken, beef or pork sautéed with herbs, garlic and white pepper.
    
    
26. FRESH PEPPER (Pad Prik Sod)
    Choice of chicken, beef or pork sautéed with onion and fresh chili pepper.
    
    
27. MIXED VEGETABLE (Pad Puck)
    Choice of chicken, beef or pork stirred fried with celery, cabbage, carrot, broccoli, snow peas, Napa
    
    
28. STRING BEANS AND CURRY SAUCE (Pad Prik King)
    Choice of chicken, beef or pork sautéed with chili paste and string beans
    
    
29. SWEET AND SOUR
    Choice of chicken, beef or pork stirred fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion and spring onions.
    
    
30. PEANUT SAUCE
    Choice of chicken, beef or pork stirred fried with homemade peanut sauce.
    
    
31. CASHEW NUTS
    Choice of chicken, beef or pork stirred fried with cashew nuts, onions, scallions and Thai spices.
    
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CHEF'S SPECIALTY
32. WILD PORK
    Extra lean pork stir-fried with chili paste, fresh tomatoes, fresh basil leaves, garlic, red chili and green chili and special chef´s sauce.
    
    
33. WILD CHICKEN
    Grilled sliced chicken breast stir-fried with fresh asparagus, garlic, green and red chili, and special sauce.
    
    
34. THAI LUANG SPECIAL CHICKEN
    Sliced boneless chicken breast, marinated with Thai herbs, breaded and sautéed with chili sauce and garlic based with carrot and cabbage, garnished with spring onions, served on a sizzling hot plate. A favorite dish of many customers.
    
    
35. THAI LUANG COCONUT CURRY CHICKEN
    Braised chicken in spicy coconut curry with fresh snow peas, lemon leaves and garnished with sliced red pepper.
    
    
36. CHICKEN KORAT (Thai Luang´s Hometown Dish)
    Chopped chicken breast cooked with special sauce (red and green chili, lemon grass, garlic, galanka, roots, and lemon leaves), fresh sweet basil and a side of broiled green beans.
    
    
37. SPECIAL CRISPY CHICKEN WITH BASIL AND FRESH CHILI
    Sliced boneless chicken breast, marinated with Thai herbs, breaded and sautéed with chili sauce, sweet basil leaves, garlic, and red and green chili. It´s touch of spicy.
    
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THAI LUANG SPECIALTY "CRISPY DUCK"

Our crispy duck is a Thai Luang specialty and quite unlike duck found in other oriental restaurants. Its´ uniqueness comes from the way we prepare it and then cooked it to order based on your menu choice. We prepare our duck by boiling it for two hours; it is then de-boned and marinated for a further two hours. When you place your order, we cook and season the duck according to your menu selection. Crispy duck is the heart and soul of Thai Luang. We proudly guarantee that you will not find crispier, tastier duck anywhere else. Please try one of our crispy duck dishes; we are sure you will enjoy any one of them. Recommended by Muttika (owner).

38. CRISPY DUCK SALAD
    Crispy boneless duck mixed with lettuce, cucumber and tomatoes, seasoned with lemon juice, Fish sauce, red onion, scallion, coriander, and chili.
    
    
39. CRISPY DUCK WITH SWEET BASIL
    Crispy boneless duck stir fried with fresh red and green chili, fresh sweet basil, garlic, and special chili sauce. It´s the most popular dish and the Heart of Thai Luang.
    
    
40. CRISPY DUCK RED CURRY
    Boneless crispy duck cooked with coconut milk, bamboo shoots, pineapple, basil leaves and red curry paste.
    
    
41. THAI LUANG CRISPY DUCK
    Crispy boneless duck, topped with mushroom, baby corn, onion, red peppers in special sauce. Served on hot plate. Sizzling!
    
    
42. PANANG CRISPY DUCK
    Sliced crispy boneless duck topping with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves and special herbs. It´s touch of spicy!!!
    
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THAI CURRY
43. NORTHEAST STYLE CURRY
    Choice of chicken, beef, or pork cooked with red chili paste and Thai eggplants, bamboo shoots, green and red chili, basil leaves, sting bean, and baby corn, prepared without coconut milk.
    
    
44. GREEN CURRY
    Choice of chicken, beef or pork cooked with coconut milk, green chili paste, Thai eggplants, bamboo shoots, fresh green chili, red chili, sweet basil and spices.
    
    
45. RED CURRY
    Choice of chicken, beef or pork cooked with coconut milk, red chili paste, Thai eggplants, bamboo shoots, fresh green, red chili, sweet basil and Thai spices.
    
    
46. PANANG CURRY
    Choice of braised chicken, beef or pork cooked with coconut milk, panang chili paste, fresh green and red chili; Garnished with fresh lemon leaves.
    
    
47. YELLOW CURRY CHICKEN
    Chicken cooked with coconut milk, yellow curry paste, potatoes, onions and Thai herbs.
    
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SEAFOOD AND CURRY
48. CRISPY WHOLE FLOUNDER FISH (Seasonal Price)
    ~ CHILI SAUCE: Special chili sauce with garlic, sweet basil, fresh chili
    ~ GINGER FLAVOR: Special sauce with red chili, garlic and fresh ginger shreds, spring onion, straw mushrooms, baby corn and Thai spices.
    ~ PANANG CURRY SAUCE: Panang curry paste cooked with coconut milk and Thai spices, Garnished with fresh lemon leaves and red chili.
    
    
49. FILET RED SNAPPER WITH SWEET BASIL
    Crispy filet of snapper stir fried with fresh peppers, basil leaves, garlic and special chili sauce.
    
    
50. FILET SNAPPER WITH SHREDDED GINGER
    Pan fried filet snapper, covered with ginger shreds, garlic, onions, black mushrooms and Thai spices.
    
    
51. SQUID WITH SWEET BASIL
    Squid Stir Fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
    
52. SHRIMP WITH MIXED VEGETABLE
    Shrimps stir fried with mixed vegetables and garlic in light sauce.
    
    
53. SWEET AND SOUR SHRIMP
    Shrimps stir fried with onion, scallions, tomatoes, pineapple, cucumber and sweet and sour sauce.
    
    
54. SHRIMP WITH FRIED GARLIC
    Shrimps stir-fried with grounded garlic and grounded pepper and Thai herbs.
    
    
55. SHRIMPS WITH SWEET BASIL
    Shrimps stir-fried with fresh sweet basil, garlic, fresh red, green chili and chili sauce.
    
    
56. JUMBO SHRIMPS GINGER FLAVOR
    Steamed jumbo shrimps topped with special sauce (red chili, garlic, ginger) and spring onions, straw mushrooms, baby corn, garlic and Thai seasoning.
    
    
57. PANANG JUMBO SHRIMPS
    Grilled jumbo shrimps topped with panang curry sauce, coconut milk, Garnished with fresh lemon leaves.
    
    
58. JUMBO SHRIMPS AND BEAN THREAD NOODLES IN CLAY POT
    Steamed jumbo shrimps, cooked with mixed vegetables, bean thread noodles, Shredded ginger and Thai spices. Served in a clay pot.
    
    
59. WILD JUMBO SHRIMPS(One of the famous dishes of Thai Luang)
    Grilled jumbo shrimps topped with chili sauce and assorted fresh vegetables on the side. It is served by separating the chili sauce, the server will bring the sauce to the table and pour onto sizzling plate, bringing out the aroma of the chili sauce.
    
    
60. THAI LUANG VOLCANO JUMBO SHRIMPS
    Jumbo Shrimps marinated with Thai herbs, breaded and sautéed with chili sauce based with Carrot and cabbage, garnished with spring onions. Served on a Sizzling Plate.
    
    
61. JUMBO SHRIMPS AND SCALLOPS COMBINATION
    Stir fried jumbo shrimps and scallops with shredded ginger, onions, scallions and garlic.
    
    
62. JUMBO SHRIMPS WITH SWEET BASIL
    Jumbo shrimps stir fried with fresh sweet basil, garlic, fresh red and green chili and chili sauce.
    
    
63. MIXED SEAFOOD WITH SWEET BASIL
    Squid, Shrimps, Scallop, imitation crabmeat stir fried with fresh sweet basil leaves, garlic, fresh red and green chili and chili sauce.
    
    
64. PANANG MIXED SEAFOOD
    Shrimps, Scallops, Squids, imitation Crabmeat and Filet snapper cooked with coconut milk, and panang curry sauce.
    
    
65. RED OR GREEN CURRY JUMBO SHRIMPS IN CLAY POT
    Jumbo shrimp cooked with coconut milk, red or green curry paste, Thai eggplants, bamboo shoots, green and red chili and basil leaves, served in Clay Pot.
    
    
66. RED CURRY MIXED SEA FOOD IN CLAY POT
    Shrimps, Scallops, Squids, imitation Crabmeat cooked with coconut milk, red curry paste, Thai eggplants, bamboo shoots, green and red chili and basil leaves, served in Clay Pot.
    
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NOODLES AND FRIED RICE
67. PAD THAI
    Rice Noodles with choice of chicken, beef, or pork stir-fired with eggs, scallions, and bean sprout and topped with ground peanuts. A traditional Thai noodles dish!!!
    
    
68. PAD THAI SHRIMPS
    Rice Noodles with shrimps stir-fried with eggs, scallions, bean sprout and topped with ground peanuts.
    
    
69. PAD THAI WOON-SEN
    Bean Thread Noodles with choice of chicken, beef, or pork stir-fried with eggs, scallions, and bean sprout and topped with ground peanuts.
    
    
70. PAD THAI WOON-SEN WITH SHRIMPS
    Clear noodles stir-fried with Shrimp, eggs, scallions, and bean sprout and topped with ground peanuts.
    
    
71. RAAD-NA NOODLE
    Choice of chicken, beef or pork stir fried in oyster sauce with broccoli and served over sautéed wide rice noodles. (Thai gravy sauce topped over noodles)
    
    
72. RAAD-NA NOODLE WITH MIXED SEAFOOD
    Shrimps, squids, scallops, and crabmeat stir fried in oyster sauce with broccoli and served over sautéed wide rice noodles. (Thai gravy sauce topped over noodles)
    
    
73. PAD SEE-EW NOODLE
    Wide rice noodles stir-fried with choice of beef, chicken or pork with egg, sweet soy sauce, and broccoli.
    
    
74. EGG NOODLE WITH SHRIMPS AND CHICKEN
    Egg Noodles sautéed with shrimps and ground chicken, eggs, cabbages, scallions and light sauce.
    
    
75. SPICY CHICKEN FRIED RICE
    A favorite of many customers. Chicken stir-fried with rice, chili sauce, fresh chili and basil leaves.
    
    
76. THAI STYLE FRIED RICE
    Choice of chicken, beef or pork stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
77. SHRIMP OR CRABMEAT FRIED RICE
    Shrimps or crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
    
78. MIXED SEAFOOD FRIED RICE
    Shrimps, squids, scallops, real and imitation crabmeat stir-fried with rice, onion, tomatoes, scallions, and eggs.
    
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VEGETARIAN
79. SAUTEED BROCCOLI OR MIXED VEGETABLE
    
80. SAUTEED ASPARAGUS AND BLACK MUSHROOMS
    
81. EGGPLANT WITH SWEET BASIL
    
82. CRISPY TOFU WITH SWEET BASIL LEAVES
    
83. STRING BEAN WITH RED CHILI SAUCE
    
84. CURRY MIXED VEGETABLE
    
85. PANANG TOFU
    
86. VEGETABLE FRIED RICE WITH EGGS
    
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